(I'm pretty sure that the new Peanut will be born with a little Hershey's Kiss paper hanging out of the side of her mouth, I've eaten that much chocolate this pregnancy)
She gave me the super-easiest and super-tastiest recipe ever. I have made this snack dozens of times and every time, people say, "Oh my gosh, these are delicious. How do you make them?" PLUS just for Halloween time, I'm gonna get all trick-or-treatery on you and Halloween it up.
Oreo Truffles
1 package Oreos (I like to use double stuff) - the 18 oz. package
1-2 bags chocolate chips (or chocolate bark)
1 8-oz. brick of cream cheese
1 Tbsp. shortening
(optional) sprinkles or crushed up cookie bits
1. Take the Oreos out of the box and crush them up.
I have used a ziploc bag with a meat mallet before, but that usually makes the white stuff stick to the bag. So now, I just use a big knife to cut them into tiny pieces. If you have the Pampered Chef food chopper (or some paltry look-alike wannabe), you could chop them up that way too.
2. Unwrap the cream cheese from the foil and soften it slightly in the microwave (like, 30 seconds on 50% power). Combine it with the crushed cookie bits and stir it up until the ingredients are well blended.
Form into small walnut-sized balls (I use the Pampered Chef small scoop). (No this is not a promotion for Pampered Chef, I am not a consultant, I'm not being paid for this, I didn't receive any free products, I've just been invited to WAAAYYYY too many home shows). Place the balls on a wax-paper-lined tray and chill them while you're melting the chocolate coating.
3. In a microwave-safe bowl, combine the chocolate chips and the shortening. One bag (12 oz.) of chips will suffice but I like to use more because the work gets a little messy and I like to have plenty of chocolate on hand. Anyway, melt the chocolate chips and the shortening together in the microwave, stirring every minute or so. It'll probably take about 5 minutes. OR you can use a double boiler to melt the chocolate chips/shortening. I use my Pampered Chef double boiler for that, but do I really need to give you the link?
4. Remove the Oreo Balls from the fridge and dip them in the melted chocolate, turning to coat.
Place them back on the tray to go back into the fridge.
(Optional) You can, at this point, sprinkle some sugar crystals or jimmies on the chocolate coating before it sets, just for decoration. These little guys are delish all on their own. But a little color may make them more festive when you're serving them.
5. Chill the Oreo truffles until the chocolate coating is hardened - about 30 minutes to an hour.
Voila! I'd like to say these things are addictive - okay, they kind-of are - but they are so rich that most people can't eat more than a couple without starting to feel woozy.
Have a wonderful, yummy, sinfully woozy Halloween!
I'm participating today in the recipe sharing over at Better In Bulk. Come check it out!


















